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Free Flow Wines

325K per person
11 am – 3 pm

Saturdays and Sundays Only
Bottomless Hatten White & Red Wine

 

Weekend Cocktails

LOMBOK – LICIOUS
Cognac – Cointreau – Lime | 155

LOMBOK – MARTINI
Martini – Vodka – Ginger Lime | 155

LOMBOK – MARTINI
Bacardi – Lime – Mint – Pastis – Lime | 155

LOMBOK – FEVER
Martini – Ginger – Bacardi Lime | 155

WATERMELON – DELIGHT
Vodka – Watermelon – Lime | 155

FROZEN – MANGO & STRAWBERRY – DAQUIRI
Bacardi – Fresh Lime – Strawberry – Mango | 155

JACK – DANIELS – LEMONADE
Jack Daniels – Cointreau | 155

STRAWBERRY – CAIPIROSKA
Vodka – Lemon Juice – Strawberries | 155

ROSSO – RINHA
Martini Rosso – Lime Juice | 155

Healthy Breakfast Choices

THE – LOMBOK – LODGE – FRUIT & SEED – SALAD (GF)(V)
with coconut cream, strawberry coulis and healthy seed mix 75

FRESH – STRAWBERRIES
with Lime (GF)(V) 60

FRESH – WATERMELON
with Mint (GF)(V) 60

NATURAL – YOGHURT
with Fresh Fruit (V) 60

CHEF JIWA’S – HOMEMADE – GRANOLA
with Yoghurt 80 (V)

TOASTED – MUESLI
with Fruits & Honey 60 (V)

CEREALS – WITH – MILK
special K, corn flakes, coco pops, all brand, rice crispies 60 (V)

BANANA – OAT – PORRIDGE & SOYA MILK
with cinnamon and brown sugar (V) 115

QUINOA – PORRIDGE & SOYA MILK (GF)(V)
with raisin and prune (GF)(V) 95

GRILLED – PRAWNS
with lemongrass (GF) 115

GRILLED – BARRAMUNDI
with tomatoes (GF) 115

EGG – WHITE – OMELETTE
with roasted Cherry Tomato & Green Salad (GF)(V) 95

THE LOMBOK LODGE – LENTIL – SALAD
with greens and lemon 115

SPINACH & AVOCADO SALAD
with green peas and bacon (GF) 115

TERIYAKI – CAULIRICE – NEW
Cauliflower Rice, Almonds, Citrus, Cashewnut Butter, Teriyaki Dressing (V)(GF) 135

CAULIFLOWER – COCO – CURRY – NEW
Curried Coconut, Cauliflower, Cayenne Pepper, Green onion, Quinoa (V)(GF)135

(GF) – Gluten free / (V) – Vegetarian

ROYAL BREAKFAST CHOICES

THE – LOMBOK – LODGE – BAKERY – BOX
A delicious assortment of pastries as chocolate croissant, muffin, Danish, 95

NASI – GORENG
fried rice with chicken, vegetables and fried egg 115

VEGETARIAN – MIE – GORENG
stir-fried egg noodles, vegetables and fried egg 115
BUBUR – AYAM
rice porridge laced with chicken, spicy soy and crullers 115

BUBUR – INJIN
Indonesian Black Rice Pudding 115

SOP – BENING
Indonesian Vegetable Soup 115

TWO – BUTTERMILK – PANCAKES
with brown sugar or maple syrup 115

TWO – EGGS – ANY STYLE
with your choice of sausage or bacon 115

POACHED – EGGS – WITH – HOLLANDAISE – SAUCE
with honey roasted ham 135

FRENCH – TOAST – WITH – CHOCOLAT
with caramelized bananas and cinnamon sugar 125

CROQUE – MONSIEUR/MADAME
with ham, tomato, cheese and onIon 135

SMOKED – SALMON – BRIOCHE
with in-house smoked salmon 135

COLD – CUTS – ROASTED – SLICES OF – BEEF
with Greens & Capers 135

All prices are in thousands of Rupiah and subject to 21% service- and government tax.

TAPAS & BITES

ASSORTIMENT – OF – SPRING -ROLLS
VEGETARIAN (2) / CHICKEN (2)
Served with chili Pineapple Sauce | 135

ASSORTIMENT – OF – INDONESIAN – SATÉ
Beef – (2) , Chicken (2), – and Fish Sate with Dipping Sauce | 135

ASSORTIMENT – OF – NUGGETS
Homemade Chicken (2), – and Fish- (2) Nuggets with Dipping sauce | 135

CALAMARI – FRITTI (4)
Homemade, with tartar dipping sauce | 135

TOMATO – BRUSCHETTA (4)
Homemade, with tomatoes, fresh Basil, olives and Parmesan | 135

TOMATO – GAZPACHO
Homemade Chilled Tomato vegetable soup | 110

CARROT – GAZPACHO
Homemade Chilled Carrot Soup | 110

C U C U M B E R & Y O G H U R T – G A Z P A C H O
Homemade Chilled Cucumber Soup with Yoghurt | 110

 

All prices are in thousands Rupiah and subject to 21% service- and government tax.

HEALTHY SALADS

CEASAR – SALAD
with your choice of Prawns, Chicken or Tuna | 175

NICOISE – SALAD
with Black Pepper Tuna | 160

GOAT – CHEESE – SALAD
with Mixed Greens | 140

CHEF ’ S – SALAD – W ITH – PRAWN
with smoked Salmon and Quail Egg | 190

SPICY – BEEF – SALAD
with Lemongrass Salsa and Chili | 170

MEDITERERRANEAN – SALAD
with Lombok Souvlaki (Chicken), Cucumber Salsa, Olives, homemade Tzatziki and Feta | 190

QUINOA & RUCOLA – SALAD
with Tomatoes, Pine Nuts, Rucola and Soja Dressing (Vegetarian) | 160

QUINOA & TOMATO – SALAD
with Tomatoes, Pine Nuts and Suna Cekuh Dressing (Vegetarian) | 160

TUNA – CARPACCIO
with Fresh Tuna on Basil Pesto, bitter crass, black pepper and Parmigiano | 245

 

All prices are in thousands Rupiah and subject to 21% service- and government tax.

ITALIAN PIZZA

PIZZA – PROSCIUTTO | 190
Tomato Sauce, Shoulder of Ham, Cheese

PIZZA – DIAVOLA | 190
Tomato Sauce, Shoulder of Ham, Chili Flakes, Fresh Lombok Chili, Cheese

PIZZA – HAWAI | 190
Shoulder of Ham, Pineapple, Cheese

PIZZA – PUTTANESCA | 190
Capers, Anchovies, Oliver, Oregano, Basil – No Cheese

PIZZA – RUSTICA | 190
Mozzarella, Fresh Tomatoes, Olives, Onions, Oregano

PIZZA – CAPRESE | 190
Italian Mozzarella Ball, Cherry Tomatoes, Basil

PIZZA – SALMONE | 190
Tomato Sauce, Smoked Salmon, Cheese

PIZZA – AL – TONNO | 190
Tuna, Onions, Cheese

PIZZA – MARINARA | 190
Seafood, Tomato Sauce, Cheese, Garlic

PIZZA – VEGETARIANA | 190
Mozzarella, Vegetables, Tomato Sauce, Garlic

PIZZA – RUCOLA | 190
Mozzarella, Rocket, Tomato Sauce, Garlic

PIZZA – MARGHARITA | 150
Tomato Sauce, Mozzarella, Basil

ITALIAN PASTA

SPAGHETTI – POMODORO – E – BASILICO | 180
Tomato Sauce, Basil, Onions, Garlic, Italian Hard Cheese

SPAGHETTI – RUCOLA – POMODORINI | 180
Rocket, Cherry Tomatoes, Garlic

SPAGHETTI – A – LA – CARBONARA | 220
Eggs, Bacon, Italian Hard Cheese

SPAGHETTI – VONGOLE | 220
Clambs, Garlic, Parsley, Chili, Italian Hard Cheese

LINGUINI – AGLIO – E – OLIO – PEPPERONCINO – WITH – SHRIMPS | 220
Olive Oil, Italian Hard Cheese, Garlic, Parsil, Lombok Chili, Shrimps

LINGUINI – SEAFOOD | 220
Tomato, Seafood, Basil

PENNE – PROSCIUTTO | 220
Tomato, Shoulder of Ham

LASAGNE – VERDE – CON – RAGÚ – ALLA – BOLOGNESE | 220
Tomatoes, Spinach, Cheese and Fine Beef Ragout (40 minutes)

VEGETARIAN – RIGATONE – POMODORO | 180
Lombok Style (Spicy), Homemade

PENNE – A – L’ARRABIATTA – WITH – BACON | 220
Homemade

LINGUINI – AGLIO – E – OLIO – PEPPERONCINO | 180
Olive Oil, Italian Hard Cheese, Garlic, Parsil, Lombok Chili

SPAGHETTI – RAGÙ – ALLA -BOLOGNESE | 220
Fine Beef Ragout, onions, Italian Hard Cheese

VEGETARIAN – SPINACH & EGGPLANT – LASAGNE | 220
with Mushrooms, Tomatoes and Ricotta Cheese (40 minutes)

INDONESIAN & ASIAN

SOP – IKAN
Indonesian Fish Soup | 95

TOM – YUM – GOONG
Famous Thai Hot and Sour Soup, served with Mushroom and Prawn | 130

KURKUMA – CHICKEN – SOUP
with Carrots, Chicken and Kurkuma | 190

NASI – OR – MIE – GORENG
Homemade | 175

VEGETARIAN – CURRY
Homemade | 155

GREEN – CHICKEN – CURRY
Homemade | 175

SAMBAL – GORENG – UDANG
Homemade | 175

VEGETARIAN – SPRING – ROLLS
with grilled pineapple and sweet chili Sauce | 115

ASIAN – BEEF – BLACK – PEPPER
Homemade | 175

IKAN – SAMBAL – MATAH
Marinated Fresh Catch, Shallot, Lemon Grass, Kaffir Lime, Chilli, Coconut Oil | 175

SATE – CAMPUR
Marinated Beef, Chicken, Prawn with Peanut Sauce and Green Salad | 175

CHILLI & GARLIC – PRAWN (Seasonal)
Green Mango, Pomelo, Coriander, Mint, Sweet & Sour Galangal Dressing | 195

GRILLED, STEAMED – OR – BAKED – LOCAL – FISH
Papaya, Onion, Lime Chili, Basil | 225

GULAI – IKAN – PEDAS
Seafood Curry with Fresh fish, Prawn, Lobster | 225

AYAM – SIRASANG
Spicy Sumbawa Grilled Baby Chicken, Sambal Terong | 195

SATE – LILIT
Minced Fish, Lemongrass, Coconut, Shallots, Peanut Sauce | 175

 

All prices are in thousands Rupiah and subject to 21% service- and government tax.

BURGERS & SNACKS

VEGETARIAN – BAGUETTE
with Grilled Eggplant and Zucchini, French Fries | 160

BAGUETTE – WITH – FRESH – TUNA
with French Fries | 180

BAGUETTE – WITH – SMOKED – SALMON
with French Fries | 180

CLASSIC – BAGUETTE – MOZZARELLA – PESTO – SMOKED – SALMON
with French Fries| 250

CLASSIC – BAGUETTE – MOZZARELLA – TOMATOES – PESTO -PROSCIUTTO
with French Fries | 250

CLASSIC – BAGUETTE – MOZZARELLA – TOMATOES – PESTO
with French Fries | 220

CLASSIC – BAGUETTE – MOZZARELLA – BEEF – ONION
with French Fries | 250

THE – LODGE – BEEF – BURRITO
with homemode avocado guacomole, cabbage, onion, cheese, sweet corn,
green salad, French Fries or Potato Wedges | 220

THE – LODGE – BEEF – BURGER
with lettuce, cheese, onions,French Fries or Potato | 220

THE – LODGE – CRISPY – FISH – FILLET – BURGER
with lettuce, French Fries and homemade Tartare | 220

CHICKEN – CLUB – SANDWICH – WITH – BACON
with avocado, bacon and served with French Fries | 180

FISH & CHIPS
Homemade | 160

CHICKEN – NUGGETS
Homemade, with French Fries | 160

CALAMARI – FRITTI
Homemade, with French Fries | 160

 

All prices are in thousands Rupiah and subject to 21% service- and government tax.

SHARING PLATES

– HIGHLY RECOMMENDED –

Nibble from Chef Jiwa’s selection of Small Plates Indonesian Food
24 Hours notice required – Minimum 2 Persons

INDONESIAN SHARING PLATES

Sate Lilit (Minced Fish, Lemongrass, Coconut, Shallots, Peanut Sauce) – Chilli & Garlic Prawns (Seasonal) (Green Mango, Pomelo, Coriander, Mint, Sweet & Sour Galangal Dressing) – Ikan Sambal Matah (Marinated Fresh Catch, Shallot, Lemon Grass, Kaffir Lime, Chilli, Coconut Oil) – Green Chicken Curry (Homemade) – Pisang Goreng Manis (Indonesian Fried Banana)

| 320, price per person

SASAK SHARING PLATES
Soup Bebalung (Beef Soup Sasak Style) – Pelecing Kangkung (Spicy Water Spinach Salad) – Beberuk (Eggplant Salad) – Original Ayam Taliwang & Sambal Taliwang (Lombok Styled Chicken) – Sate Rembiga (Spicy Beef Sate Rembiga) – Jaja Lupis / Kelaudan (Traditional Rice Cake with Palm Sugar)

| 320, price per person