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Free Flow Wines
325K per person
11 am – 3 pm
Saturdays and Sundays Only
Bottomless Hatten White & Red Wine
Weekend Cocktails
LOMBOK – LICIOUS
Cognac – Cointreau – Lime | 155
LOMBOK – MARTINI
Martini – Vodka – Ginger Lime | 155
LOMBOK – MARTINI
Bacardi – Lime – Mint – Pastis – Lime | 155
LOMBOK – FEVER
Martini – Ginger – Bacardi Lime | 155
WATERMELON – DELIGHT
Vodka – Watermelon – Lime | 155
FROZEN – MANGO & STRAWBERRY – DAQUIRI
Bacardi – Fresh Lime – Strawberry – Mango | 155
JACK – DANIELS – LEMONADE
Jack Daniels – Cointreau | 155
STRAWBERRY – CAIPIROSKA
Vodka – Lemon Juice – Strawberries | 155
ROSSO – RINHA
Martini Rosso – Lime Juice | 155
Healthy Breakfast Choices
THE – LOMBOK – LODGE – FRUIT & SEED – SALAD (GF)(V)
with coconut cream, strawberry coulis and healthy seed mix 75
FRESH – STRAWBERRIES
with Lime (GF)(V) 60
FRESH – WATERMELON
with Mint (GF)(V) 60
NATURAL – YOGHURT
with Fresh Fruit (V) 60
CHEF JIWA’S – HOMEMADE – GRANOLA
with Yoghurt 80 (V)
TOASTED – MUESLI
with Fruits & Honey 60 (V)
CEREALS – WITH – MILK
special K, corn flakes, coco pops, all brand, rice crispies 60 (V)
BANANA – OAT – PORRIDGE & SOYA MILK
with cinnamon and brown sugar (V) 115
QUINOA – PORRIDGE & SOYA MILK (GF)(V)
with raisin and prune (GF)(V) 95
GRILLED – PRAWNS
with lemongrass (GF) 115
GRILLED – BARRAMUNDI
with tomatoes (GF) 115
EGG – WHITE – OMELETTE
with roasted Cherry Tomato & Green Salad (GF)(V) 95
THE LOMBOK LODGE – LENTIL – SALAD
with greens and lemon 115
SPINACH & AVOCADO SALAD
with green peas and bacon (GF) 115
TERIYAKI – CAULIRICE – NEW
Cauliflower Rice, Almonds, Citrus, Cashewnut Butter, Teriyaki Dressing (V)(GF) 135
CAULIFLOWER – COCO – CURRY – NEW
Curried Coconut, Cauliflower, Cayenne Pepper, Green onion, Quinoa (V)(GF)135
(GF) – Gluten free / (V) – Vegetarian
ROYAL BREAKFAST CHOICES
THE – LOMBOK – LODGE – BAKERY – BOX
A delicious assortment of pastries as chocolate croissant, muffin, Danish, 95
NASI – GORENG
fried rice with chicken, vegetables and fried egg 115
VEGETARIAN – MIE – GORENG
stir-fried egg noodles, vegetables and fried egg 115
BUBUR – AYAM
rice porridge laced with chicken, spicy soy and crullers 115
BUBUR – INJIN
Indonesian Black Rice Pudding 115
SOP – BENING
Indonesian Vegetable Soup 115
TWO – BUTTERMILK – PANCAKES
with brown sugar or maple syrup 115
TWO – EGGS – ANY STYLE
with your choice of sausage or bacon 115
POACHED – EGGS – WITH – HOLLANDAISE – SAUCE
with honey roasted ham 135
FRENCH – TOAST – WITH – CHOCOLAT
with caramelized bananas and cinnamon sugar 125
CROQUE – MONSIEUR/MADAME
with ham, tomato, cheese and onIon 135
SMOKED – SALMON – BRIOCHE
with in-house smoked salmon 135
COLD – CUTS – ROASTED – SLICES OF – BEEF
with Greens & Capers 135
All prices are in thousands of Rupiah and subject to 21% service- and government tax.
TAPAS & BITES
ASSORTIMENT – OF – SPRING -ROLLS
VEGETARIAN (2) / CHICKEN (2)
Served with chili Pineapple Sauce | 135
ASSORTIMENT – OF – INDONESIAN – SATÉ
Beef – (2) , Chicken (2), – and Fish Sate with Dipping Sauce | 135
ASSORTIMENT – OF – NUGGETS
Homemade Chicken (2), – and Fish- (2) Nuggets with Dipping sauce | 135
CALAMARI – FRITTI (4)
Homemade, with tartar dipping sauce | 135
TOMATO – BRUSCHETTA (4)
Homemade, with tomatoes, fresh Basil, olives and Parmesan | 135
TOMATO – GAZPACHO
Homemade Chilled Tomato vegetable soup | 110
CARROT – GAZPACHO
Homemade Chilled Carrot Soup | 110
C U C U M B E R & Y O G H U R T – G A Z P A C H O
Homemade Chilled Cucumber Soup with Yoghurt | 110
All prices are in thousands Rupiah and subject to 21% service- and government tax.
HEALTHY SALADS
CEASAR – SALAD
with your choice of Prawns, Chicken or Tuna | 175
NICOISE – SALAD
with Black Pepper Tuna | 160
GOAT – CHEESE – SALAD
with Mixed Greens | 140
CHEF ’ S – SALAD – W ITH – PRAWN
with smoked Salmon and Quail Egg | 190
SPICY – BEEF – SALAD
with Lemongrass Salsa and Chili | 170
MEDITERERRANEAN – SALAD
with Lombok Souvlaki (Chicken), Cucumber Salsa, Olives, homemade Tzatziki and Feta | 190
QUINOA & RUCOLA – SALAD
with Tomatoes, Pine Nuts, Rucola and Soja Dressing (Vegetarian) | 160
QUINOA & TOMATO – SALAD
with Tomatoes, Pine Nuts and Suna Cekuh Dressing (Vegetarian) | 160
TUNA – CARPACCIO
with Fresh Tuna on Basil Pesto, bitter crass, black pepper and Parmigiano | 245
All prices are in thousands Rupiah and subject to 21% service- and government tax.
ITALIAN PIZZA
PIZZA – PROSCIUTTO | 190
Tomato Sauce, Shoulder of Ham, Cheese
PIZZA – DIAVOLA | 190
Tomato Sauce, Shoulder of Ham, Chili Flakes, Fresh Lombok Chili, Cheese
PIZZA – HAWAI | 190
Shoulder of Ham, Pineapple, Cheese
PIZZA – PUTTANESCA | 190
Capers, Anchovies, Oliver, Oregano, Basil – No Cheese
PIZZA – RUSTICA | 190
Mozzarella, Fresh Tomatoes, Olives, Onions, Oregano
PIZZA – CAPRESE | 190
Italian Mozzarella Ball, Cherry Tomatoes, Basil
PIZZA – SALMONE | 190
Tomato Sauce, Smoked Salmon, Cheese
PIZZA – AL – TONNO | 190
Tuna, Onions, Cheese
PIZZA – MARINARA | 190
Seafood, Tomato Sauce, Cheese, Garlic
PIZZA – VEGETARIANA | 190
Mozzarella, Vegetables, Tomato Sauce, Garlic
PIZZA – RUCOLA | 190
Mozzarella, Rocket, Tomato Sauce, Garlic
PIZZA – MARGHARITA | 150
Tomato Sauce, Mozzarella, Basil
ITALIAN PASTA
SPAGHETTI – POMODORO – E – BASILICO | 180
Tomato Sauce, Basil, Onions, Garlic, Italian Hard Cheese
SPAGHETTI – RUCOLA – POMODORINI | 180
Rocket, Cherry Tomatoes, Garlic
SPAGHETTI – A – LA – CARBONARA | 220
Eggs, Bacon, Italian Hard Cheese
SPAGHETTI – VONGOLE | 220
Clambs, Garlic, Parsley, Chili, Italian Hard Cheese
LINGUINI – AGLIO – E – OLIO – PEPPERONCINO – WITH – SHRIMPS | 220
Olive Oil, Italian Hard Cheese, Garlic, Parsil, Lombok Chili, Shrimps
LINGUINI – SEAFOOD | 220
Tomato, Seafood, Basil
PENNE – PROSCIUTTO | 220
Tomato, Shoulder of Ham
LASAGNE – VERDE – CON – RAGÚ – ALLA – BOLOGNESE | 220
Tomatoes, Spinach, Cheese and Fine Beef Ragout (40 minutes)
VEGETARIAN – RIGATONE – POMODORO | 180
Lombok Style (Spicy), Homemade
PENNE – A – L’ARRABIATTA – WITH – BACON | 220
Homemade
LINGUINI – AGLIO – E – OLIO – PEPPERONCINO | 180
Olive Oil, Italian Hard Cheese, Garlic, Parsil, Lombok Chili
SPAGHETTI – RAGÙ – ALLA -BOLOGNESE | 220
Fine Beef Ragout, onions, Italian Hard Cheese
VEGETARIAN – SPINACH & EGGPLANT – LASAGNE | 220
with Mushrooms, Tomatoes and Ricotta Cheese (40 minutes)
INDONESIAN & ASIAN
SOP – IKAN
Indonesian Fish Soup | 95
TOM – YUM – GOONG
Famous Thai Hot and Sour Soup, served with Mushroom and Prawn | 130
KURKUMA – CHICKEN – SOUP
with Carrots, Chicken and Kurkuma | 190
NASI – OR – MIE – GORENG
Homemade | 175
VEGETARIAN – CURRY
Homemade | 155
GREEN – CHICKEN – CURRY
Homemade | 175
SAMBAL – GORENG – UDANG
Homemade | 175
VEGETARIAN – SPRING – ROLLS
with grilled pineapple and sweet chili Sauce | 115
ASIAN – BEEF – BLACK – PEPPER
Homemade | 175
IKAN – SAMBAL – MATAH
Marinated Fresh Catch, Shallot, Lemon Grass, Kaffir Lime, Chilli, Coconut Oil | 175
SATE – CAMPUR
Marinated Beef, Chicken, Prawn with Peanut Sauce and Green Salad | 175
CHILLI & GARLIC – PRAWN (Seasonal)
Green Mango, Pomelo, Coriander, Mint, Sweet & Sour Galangal Dressing | 195
GRILLED, STEAMED – OR – BAKED – LOCAL – FISH
Papaya, Onion, Lime Chili, Basil | 225
GULAI – IKAN – PEDAS
Seafood Curry with Fresh fish, Prawn, Lobster | 225
AYAM – SIRASANG
Spicy Sumbawa Grilled Baby Chicken, Sambal Terong | 195
SATE – LILIT
Minced Fish, Lemongrass, Coconut, Shallots, Peanut Sauce | 175
All prices are in thousands Rupiah and subject to 21% service- and government tax.
BURGERS & SNACKS
VEGETARIAN – BAGUETTE
with Grilled Eggplant and Zucchini, French Fries | 160
BAGUETTE – WITH – FRESH – TUNA
with French Fries | 180
BAGUETTE – WITH – SMOKED – SALMON
with French Fries | 180
CLASSIC – BAGUETTE – MOZZARELLA – PESTO – SMOKED – SALMON
with French Fries| 250
CLASSIC – BAGUETTE – MOZZARELLA – TOMATOES – PESTO -PROSCIUTTO
with French Fries | 250
CLASSIC – BAGUETTE – MOZZARELLA – TOMATOES – PESTO
with French Fries | 220
CLASSIC – BAGUETTE – MOZZARELLA – BEEF – ONION
with French Fries | 250
THE – LODGE – BEEF – BURRITO
with homemode avocado guacomole, cabbage, onion, cheese, sweet corn,
green salad, French Fries or Potato Wedges | 220
THE – LODGE – BEEF – BURGER
with lettuce, cheese, onions,French Fries or Potato | 220
THE – LODGE – CRISPY – FISH – FILLET – BURGER
with lettuce, French Fries and homemade Tartare | 220
CHICKEN – CLUB – SANDWICH – WITH – BACON
with avocado, bacon and served with French Fries | 180
FISH & CHIPS
Homemade | 160
CHICKEN – NUGGETS
Homemade, with French Fries | 160
CALAMARI – FRITTI
Homemade, with French Fries | 160
All prices are in thousands Rupiah and subject to 21% service- and government tax.
SHARING PLATES
– HIGHLY RECOMMENDED –
Nibble from Chef Jiwa’s selection of Small Plates Indonesian Food
24 Hours notice required – Minimum 2 Persons
INDONESIAN SHARING PLATES
Sate Lilit (Minced Fish, Lemongrass, Coconut, Shallots, Peanut Sauce) – Chilli & Garlic Prawns (Seasonal) (Green Mango, Pomelo, Coriander, Mint, Sweet & Sour Galangal Dressing) – Ikan Sambal Matah (Marinated Fresh Catch, Shallot, Lemon Grass, Kaffir Lime, Chilli, Coconut Oil) – Green Chicken Curry (Homemade) – Pisang Goreng Manis (Indonesian Fried Banana)
| 320, price per person
SASAK SHARING PLATES
Soup Bebalung (Beef Soup Sasak Style) – Pelecing Kangkung (Spicy Water Spinach Salad) – Beberuk (Eggplant Salad) – Original Ayam Taliwang & Sambal Taliwang (Lombok Styled Chicken) – Sate Rembiga (Spicy Beef Sate Rembiga) – Jaja Lupis / Kelaudan (Traditional Rice Cake with Palm Sugar)
| 320, price per person
