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Healthy Brunch Choices

LOMBOK – SHAKSHUKA
Warmly spiced Vegetarian Dish of Saucy Tomatoes, Lombok Chili, Garlic, Red Onions
& Sunny Side Up Egg 135
* High in Antioxidant Super Foods

ROCKET – & SMOKED – SALMON – OMELETTE
with Capers 155
* High in Antioxidant Super Foods

STRAWBERRY – GREEK YOGHURT – BOWL
with Freshly Roasted Lombok Cacao Nibs 135
* High in Antioxidant Super Foods

THE – LOMBOK – LODGE – FRUIT & SEED – SALAD (GF)(V)
with coconut cream, strawberry coulis and healthy seed mix 75

CHEF JIWA’S – HOMEMADE – GRANOLA
with Yoghurt 80 (V)

TOASTED – MUESLI
with Fruits & Honey 60 (V)

BANANA – OAT – PORRIDGE & SOYA MILK
with cinnamon and brown sugar (V) 115

QUINOA – PORRIDGE & SOYA MILK (GF)(V)
with raisin and prune (GF)(V) 95

GRILLED – PRAWNS
with lemongrass (GF) 115

GRILLED – BARRAMUNDI
with tomatoes (GF) 115

EGG – WHITE – OMELETTE
with roasted Cherry Tomato & Green Salad (GF)(V) 95

THE LOMBOK LODGE – LENTIL – SALAD
with greens and lemon 115

SPINACH & AVOCADO SALAD
with green peas and bacon (GF) 115

TERIYAKI – CAULIRICE – NEW
Cauliflower Rice, Almonds, Citrus, Cashewnut Butter, Teriyaki Dressing (V)(GF) 135

CAULIFLOWER – COCO – CURRY – NEW
Curried Coconut, Cauliflower, Cayenne Pepper, Green onion, Quinoa (V)(GF)135

 

(GF) – Gluten free / (V) – Vegetarian