ROYAL BRUNCH CHOICES

B R E A K F A S T – C H A R C U T E R I E – P L A T T E R
Charcuterie Board consisting of Prosciutto, Mortadella, Bresaola, Salsichon Salame, Pork Sausage Italian style | 235
Including assortiment of Chef Jiwa’s home made Jam’s and Clovis French Mustard
** The surcharge of IDR 100++ will be added to your brunch billing

B R E A K F A S T – C H E E S E – P L A T T E R
Cheese Platter consisting of Brie (15 gr), Saporito (15gr), Scamorza (15gr), Black Pepper Caciotta (15gr), Goat brie (15gr) and Gorgonzola (15gr) | 235
Including Organic Honey from The Lombok Lodge Honey Bee Farm at The Private Villa Estate & healthy nuts
** The surcharge of IDR 100++ will be added to your brunch billing

T L L – S I G N A T U R E – P A N C A K E S
Two delicious Tropical Fruit Pancakes with warm Mango & Pineapple, healthy nut mix and
Chef Jiwa’s homemade Vanilla Syrup* | 150
* Vanilla Syrup made from organic Vanilla Pods from the Vanilla Trees of The Lombok Lodge ‘Organic Gardens by the Sea’

 

T O D A Y ‘ S – F R U I T – P L A T T E R – (1 P A X)
75

H O M E M A D E – P A S T R I E S – (1 P A X)
75

H O M E M A D E – T O A S T S – ( 1 P A X )
Chef Jiwa’s Selection of Today’s Toasted Breads | 55

N A S I – G O R E N G
fried rice with chicken, vegetables and fried egg | 115

V E G E T A R I A N – M I E – G O R E N G
stir fried egg noodles, vegetables and fried egg | 115

B U B U R – A Y A M
rice porridge laced with chicken, spicy soy and crullers | 115

B U B U R – I N J I N
Black Sticky Rice Porridge | 115

S O P – B E N I N G
Clear Indonesian Soup | 115

T W O – B U T T E R M I L K – P A N C A K E S
with brown sugar or maple syrup | 135

T W O – E G G S – A N Y – S T Y L E
with your choice of sausage or bacon | 135

P O A C H E D – E G G S – W I T H – H O L L A N D A I S E – S A U C E
with honey roasted ham | 135

F R E N C H – T O A S T – W I T H – C H O C O L A T E
with caramelised bananas and cinnamon sugar | 135

C R O Q U E – M A D A M E
with ham, tomato, cheese and onion | 135

C R O Q U E – M O N S I E U R
with ham, tomato, cheese and onion | 135

S M O K E D – S A L M O N – B R I O C H E
135

P R A W N S & L E M O N G R A S S
135

All prices are in thousands of Rupiah and subject to 21% service- and government tax.

SOURDOUGH SPECIALS

Putting the Best of Nature on your Plate.
Chef Jiwa’s home made Sourdough Bread & Greens from our Organic Gardens.
Feeling Well and Living Well has never been easier!

S O U R D O U G H – & – C H A R C U T E R I E
Chef Jiwa’s home made Sourdough with Charcuterie | 155
Grain Mustard & Pickled Cucumbers
Lettuce, Spring Onion, and Organic Tomatoes

S O U R D O U G H – & – C H E E S E
Chef Jiwa’s home made Sourdough with Brie & Caciotta Cheese | 155
Organic Honey from The Lombok Lodge Honey Bee Farm, Raisins & Nuts
Lettuce, Spring Onion, and Organic Tomatoes

S O U R D O U G H – & – A V O C A D O
Chef Jiwa’s home made Sourdough with Avocado, Organic Greens & Poached Egg | 155

S O U R D O U G H – & – S M O K E D – S A L M O N
Chef Jiwa’s home made Sourdough with in-house Smoked Salmon, Onion & Capers | 155
Lettuce, Spring Onion, and Organic Tomatoes

S O U R D O U G H – C A P R E S E
Chef Jiwa’s home made Sourdough with with Mozzarella, Tomato, Basil and Avocado | 155