ROYAL BRUNCH CHOICES

BREAKFAST – CHARCUTERIE – PLATTER
Charcuterie Board consisting of Prosciutto and other cold cuts depending market supply
Including assortiment of Chef Jiwa’s home made Jam’s and Clovis French Mustard
** The surcharge of IDR 100++ will be added to your account

 

BREAKFAST – CHEESE – PLATTER
Cheese Platter consisting of 4 different French / Italian Cheese Types depending market supply
Including Organic Honey from The Lombok Lodge Honey Bee Farm at The Private Villa Estate and healthy nuts
** The surcharge of IDR 100++ will be added to your hotel billing

 

PAK – BEN’S – GOLDEN – CRISPY – BACON – WITH – HERB-GRILLED – TOMATOES

TLLH® – SIGNATURE – PANCAKES
Two delicious Tropical Fruit Pancakes with warm Mango & Pineapple, healthy nut mix and Chef Jiwa’s homemade Vanilla Syrup made from organic Vanilla Pods from our ‘Organic Gardens by the Sea’

TODAY’S – FRUIT – PLATTER – (1 PAX)

HOMEMADE – PASTRIES – (1 PAX)

HOMEMADE – TOASTS – (1 PAX)
Chef Jiwa’s Selection of Today’s Toasted Breads

NASI – GORENG
fried rice with chicken, vegetables and fried egg

VEGETARIAN – MIE – GORENG
stir fried egg noodles, vegetables and fried egg

BUBUR – AYAM
rice porridge laced with chicken, spicy soy and crullers

BUBUR – INJIN
Black Sticky Rice Porridge

SOP – BENING
Clear Indonesian Soup

TWO – BUTTERMILK – PANCAKES
with brown sugar or maple syrup

TWO – EGGS – ANY – STYLE
with your choice of sausage or bacon

POACHED – EGGS – WITH – HOLLANDAISE – SAUCE
with honey roasted ham

FRENCH – TOAST – WITH – CHOCOLATE
with caramelised bananas and cinnamon sugar

CROQUE – MADAME
with ham, tomato, cheese and onion and topped with a perfectly fried egg

CROQUE – MONSIEUR
with ham, tomato, cheese and onion

SMOKED – SALMON – BRIOCHE

PRAWNS & LEMONGRASS