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THE WORLD AT T||H
PAK BEN & IBU ANTJE’S PERSONAL FAVOURITES
A Culinary Journey Around the World
For many of our guests, T||H Table is the final destination of an unforgettable journey through Indonesia, a place to unwind, slow down and savour the pleasures of island life. After discovering the wonderful flavours of Indonesian cuisine along the way, a change of taste can be a welcome indulgence.
With this in mind, Pak Ben & Ibu Antje have brought together a personal collection of their favourite dishes, inspired by cherished travels, memorable restaurants and culinary experiences from around the world. From the elegant terraces of Saint-Tropez and the timeless restaurants of Italy to the vibrant dining scenes of New York and Singapore, each dish brings a little taste of somewhere special to Lombok.
Inspired by our travels. Recreated with love. Served at T||H Tables.
TAPAS
Little Indulgences to Share
LOMBOK NACHOS | 150K
Homemade golden tortilla chips generously layered with our slow-simmered beef Bolognese, melted cheese and fiery jalapeños. A comforting favourite with a little Lombok attitude.
*Inspired by UNION RESTAURANT | JAKARTA, INDONESIA
https://uniongroupjakarta.com
ORIGINAL DUTCH MINI CHEESE CROQUETTES | 150K
Golden, delicately crisp croquettes with a rich, creamy cheese filling. A beloved Dutch classic, irresistible from the very first bite.
*Inspired by REPUBLIEK | BLOEMENDAAL, NETHERLANDS
https://www.republiekbloemendaal.nl
ORIGINAL BITTERBALLEN | 190K
Traditional Bitterballen – a beloved apéritif classic in Belgium (and the Netherlands) – served with Mustard
Home made by Chef Jiwa
–
*Inspired by EAT@HOME | OPGLABBEEK, BELGIUM
STARTERS
Fresh Beginnings & Timeless Classics
HEIRLOOM TOMATO CARPACCIO & BURRATA | 290K
A colourful selection of finely sliced heirloom tomatoes, paired with luscious, creamy burrata. An elegant Italian classic celebrating the beauty of exceptional ingredients.
*Inspired by PAPER MOON | MILAN, ITALY
https://www.papermoonrestaurants.com
MARINATED TOMATOES, WHITE BALSAMIC & BASIL | 150K
Ripe tomatoes gently marinated in white balsamic vinegar, finished with fragrant fresh basil and delicate shavings of Parmesan. A beautifully simple celebration of Mediterranean flavours.
*Inspired by JARDIN TROPÉZINA | SAINT-TROPEZ, FRANCE
https://airelles.com/fr/destination/chateau-de-la-messardiere hotel/restaurants/jardin-tropezina-saint-tropez-restaurant
VENETIAN BEEF CARPACCIO | 290K
Delicate, paper-thin slices of prime beef tenderloin, complemented by peppery wild arugula, aged Parmigiano-Reggiano and a drizzle of lemon-infused extra virgin olive oil. A timeless Venetian icon.
*Inspired by HARRY’S BAR | VENICE, ITALY
https://www.cipriani.com/harrys-bar
MAINS
LINGUINE FRUTTI DI MARE FOR TWO | 795K
A generous celebration of the Lombok sea. Al dente linguine with fresh local clams, tender octopus and sea bass, delicately tossed in a light tomato sauce. Created for sharing, savouring and lingering a little longer at the table.
*Inspired by RIGOLETTO | KNOKKE, BELGIUM
https://rigoletto.be
SINGAPORE CHILLI CRAB | 450K
Succulent mud crab enveloped in a rich, glossy sauce of tomatoes, chilli and aromatic spices, balancing sweetness, savouriness and a gentle touch of heat. Available upon request with 48 hours’ advance notice. Served with your choice of side dish.
*Inspired by MINISTRY OF CRAB | SINGAPORE
https://www.ministryofcrab.sg
LINGUINE ALLE VONGOLE | 450K
A beloved Italian seaside classic. Al dente linguine tossed with fresh Lombok clams, garlic, extra virgin olive oil, white wine and fragrant parsley. Simple, delicate and full of Mediterranean charm.
*Inspired by IL SALUMAIO DI MONTENAPOLEONE | MILAN, ITALY
https://www.ilsalumaiodimontenapoleone.it
BUTTERFLY CHICKEN, AROMATIC CURRY & LOMBOK MANGO CHUTNEY | 390K
Tender butterflied chicken infused with aromatic curry spices, accompanied by our homemade Lombok mango chutney. A delightful meeting of Parisian inspiration and tropical island flavours. Served with your choice of side dish.
*Inspired by L’AVENUE | PARIS, FRANCE
https://www.avenue-restaurant.com
BEEF TAGLIATA, WILD ARUGULA & PARMIGIANO | 690K
Succulent slices of grilled prime beef tenderloin, served over a bed of peppery arugula and finished with delicate shavings of aged Parmigiano-Reggiano. An Italian favourite, beautifully uncomplicated. Served with your choice of side dish.
*Inspired by CARBONE | NEW YORK, USA
https://carbonenewyork.com
LEMON CHICKEN, RED CURRY & GREEN SALAD | 350K
Tender chicken delicately infused with fragrant red curry, fresh lemon, turmeric and coriander. Accompanied by a crisp green salad for a refreshing balance of vibrant flavours. Served with your choice of side dish.
LOMBOK LOBSTER LINGUINE | 595K
Fresh Lombok lobster paired with perfectly al dente linguine, gently tossed in a delicate sauce of garlic, sweet cherry tomatoes and white wine. Finished with fragrant fresh herbs for a touch of Italian lakeside elegance.
*Inspired by PASSALACQUA | LAKE COMO, ITALY
https://www.passalacqua.it/en
TOM YAM CHILEAN SEA BASS | 390K
Chilean sea bass served in a fragrant Thai Tom Yam, infused with lemongrass, kaffir lime, and a gentle touch of chilli. A beautiful balance of citrus, spice and aromatic flavours.
*Inspired by CHEF JIWA TLL HOSPITALITY, LOMBOK, INDONESIA
https://www.flavorslombok.com/lombok-restaurant
VENETIAN BEEF CARPACCIO | 390K
Generous, paper-thin slices of prime beef tenderloin, beautifully arranged with wild arugula, shaved Parmigiano-Reggiano and fragrant lemon-infused extra virgin olive oil. A refined, light and elegant classic.
*Inspired by HARRY’S BAR | VENICE, ITALY
https://www.cipriani.com/harrys-bar
DESSERTS
A Little Something to Remember
DAME BLANCHE À LA BELGE | 190K
A treasured Belgian classic and a very personal favourite of Ibu Antje. Homemade ice cream infused with fragrant Lombok vanilla, generously dressed with warm Belgian chocolate sauce and crowned with freshly whipped cream. Inspired by the celebrated Dame Blanche of the two-Michelin-starred De Slagmolen, located in Ibu Antje’s hometown of Opglabbeek. And because one serving is never quite enough, a second helping is part of the pleasure.
*Inspired by DE SLAGMOLEN | OPGLABBEEK, BELGIUM
https://slagmolen.be
LOMBOK COLONEL | 150K
A sophisticated European after-lunch tradition with a tropical twist. Our homemade Lombok lemon-lime sorbet, bright and refreshingly tangy, finished with a shot of vodka. A delightful little indulgence to end your culinary journey.
*Inspired by BRASSERIE RUBENS | KNOKKE, BELGIUM
https://www.rubens-knokke.be/en
