2022 WILL BE LANDMARK –

News from Flavors Restaurant Lombok.
Exactly 12 years ago today, Executive Chef Jiwa Raga began his first day with us here at Flavors Restaurant – Cozy Fining Restaurant at The Lombok Lodge Hotel.

On this special day, we are pleased to share a special message from our lovely chef with you:

‘…Together with my entire kitchen team, I would like to thank our lovely guest for giving us a wonderful opportunity to serve you. Every day, it is our desire to make our valued hotel- and restaurant guests satisfied with our food creations and restaurant services. Our guests are our inspiration in doing our very best!

Dear lovely guest,
Thank you very much for keeping The Lombok Lodge the number one hotel on the beautiful island of Lombok. We cannot achieve this success without you as our customer. Your satisfaction is our number one concern and we promise to stay reliable.

The Year 2022 is a landmark for me! ⠀
It celebrates my 12th anniversary at Hotel The Lombok Lodge and Flavors Restaurant!⠀

I have been cooking here in this beloved hotel for 12 years now, 12 wonderful years with even more wonderful guests. I have been sharing with my kitchen team and with the hotel coworkers, a lasting and joint passion for excellence and perfection.

Every day, every service, every plate that I have sent for the past years demonstrate my love for this profession and my sincere will to treat you to an unforgettable experience.

I created ‘The Lombok Lodge 6-Course Lobster Menu’ for this special occasion and I wish you enjoy tasting it as much as I enjoy preparing it for you…’

Jiwa Raga ⠀
Executive Chef at The Lombok Lodge

Discover The Lombok Lodge 6-Course Lobster Menu >